ST. AUGUSTINE'S PREMIER SCRATCH KITCHEN

Our Scratch Kitchen Breakfast & Lunch Menu

Explore our locally anchored menu, prepared entirely in-house. From signature handmade buttermilk biscuits to freshly roasted sandwich meats, experience the unmatched quality of a true St. Augustine scratch kitchen built for everyday cravings.

Explore Breakfast Menu View Lunch Classics

Handmade buttermilk breakfast biscuits on a plate

Freshly prepared gourmet roast meat sandwich

Midday Sandwiches

Freshly caught coastal ingredients tucked inside house-baked bread, crafted with love from scratch every morning.

The Anchor Lobster Roll

$24.00

Fresh, cold-water Maine lobster tossed in light lemon-herb aioli, snuggled beautifully inside our house-griddled brioche bun.

Coastal Turkey & Avocado

$16.00

Slow-roasted breast, smashed hass avocado, fresh field greens, heirloom tomatoes, and charred-ramp mayo on thick sourdough.

Crispy Catch Biscuit

$18.00

Lightly battered local whitefish, house-pickled dill slices, and a vibrant caper remoulade on a giant warm biscuit.

Caprese Herb Melt

$14.00

Juicy heirloom tomatoes, fresh pulled mozzarella, wild basil pesto, and a sweet aged balsamic glaze pressed on toasted rustic bread.

Fresh Sides & Drinks

The perfect scratch-made accompaniments to elevate your main hook. Crafted daily with fresh, locally sourced coastal ingredients.

Coastal Home Fries

$4.50

Crispy, hand-cut potatoes tossed in coarse sea salt, fresh-plucked rosemary, and a dash of charred lemon zest.

Buttermilk Biscuit & Jam

$5.00

Warm, flaky house-baked biscuit served straight from the oven with our signature scratch-made wild beach-berry compote.

Anchor Cold Brew

$4.25

Our proprietary house roast slow-steeped for 18 hours. Exceptionally bold, smooth, and served over ice with hints of dark cocoa.

Avocado & Tomato Toss

$6.00

Creamy cubed avocado, sun-ripened heirloom cherry tomatoes, and red onion, lightly tossed in a zesty cilantro-lime splash.